Peak District Gingerbread Folk

Peak District Gingerbread Folk




Ingredients with allergy advice in CAPITAL LETTERS

Brown sugar, WHEAT flour, (contains calcium, iron, thiamine & niacin), vegetable fat, palm, vegetable oils: rapeseed, sunflower, water, polyglycerol of fatty acids, flavouring, curcumin, and annatto, ground ginger, raising agent: pasteurised liquid free range EGG. Sugar, water, Chocolate buttons: Sugar, Cocoa Butter, Whey Powder (from MILK), Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier: SOYA Lecithin, Glazing Agents: Arabic Gum, Carnauba Wax, Beeswax, Colours: E101, E120, E141, E160a, E162, E163, E171, E172

Produced in Peak District or within 10 miles


Purveyor located in Peak District / within 10miles
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