Description
Something to make you or your guests feel welcome in your self catering cottage. Get in, get the kettle on and relax with an introduction to some of the best local products.
- A 100g bag of Roastology coffee, freshly roasted in small batches, near to the Peak District border.
- Birdhouse loose leaf tea "Peak District Collection" tea (60g)
- Bakewell Bakery Handmade Small White Loaf (400g)
- Peak District Dairy Salted Butter (200g)
- Hedgerow Conserve (285g)
- Caudwell's Mill Supreme Muesli (1kg)
- Peak District Dairy Semi Skimmed Milk Large (2ltr)
- 6 local free range eggs
- 2 x Buxton Water Water (330ml)
- 1 x Small Bakewell Pudding (100g)
Ingredients with allergy advice in CAPITAL LETTERS
Breakfast tea 'blue john':
White loaf: WHEAT flour,(contains calcium, iron, thiamine & niacin), water, yeast, salt, Calcium Sulphate, Emulsifiers: Sodium Stearoyl-2-lactylate; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, SOYA Flour, WHEAT Flour (contains calcium carbonate, niacin, iron, thiamin), dextrose, flour treatment agent: ascorbic acid
Butter: (MILK), 80% Fat
Orange Marmalade: Seville orange 60%, sugar 40%, water.
Museli: Jumbo and Porridge Oats (OATS), Barley (BARLEY) and Wheat (WHEAT) Flakes, Oat (OAT) and Coconut Granola (consists of OATS, BARLEY, Sugar, Sunflower Oil, Desiccated Coconut, Treacle, Starch, BARLEY, Mal Extract, Cinnamon, Rosemary Extract, Natural Flavourings), Dates, Raisins, Hazelnuts (NUTS), Toasted Malted Wheat Flakes (WHEAT), figs, Brazils (NUTS), Currants, Cashew Nuts (NUTS), Sunflower Seeds, Brown Rice Flour
Bakewell pudding: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Maize flour, Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto, Curcumin), Salt. Glucose syrup, seeded strawberry puree, sugar, acidity regulator E330, gelling agent E440a, colour E163, flavouring, acidity regulator E330 Flavouring substances: water, sunflower oil, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate. Sugar, pasteurised liquid free range EGG, whole EGG, ground ALMONDS (this product may contain PEANUTS and traces of other NUTS) Rice flour, MILK powder. Vegetable fat, palm, vegetable oils: rapeseed, sunflower, water, polyglycerol of fatty acids, flavouring: curcumin, annatto
EGGS
MILK
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
