Description
Our plain pork sausage meat is made with leg and shoulder cuts of pork to ensure a low fat content. It is perfect for sausage rolls, sausage meat lattice and lots more.
Ingredients with allergy advice in CAPITAL LETTERS
Pork 80%, WHEAT, Preservative E221 (SULPHITE)
Produced in Peak District or within 10 miles
Over Haddon
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
