If you love entertaining and want to spend more time with your guests, then hiring a private chef is the perfect solution. Sauced Here have a network of highly acclaimed local chefs all ready to come to your home or cottage and serve up a meal to remember.
The price includes a full consultation with your chef to create a menu tailored to meet your needs and all cooked to an exceptional standard.
Your chef will procure only the highest quality ingredients on your behalf, from local producers and businesses where ever possible with Sauced Here providing support where required. As a result your meal will not only taste exceptional but has the potential to directly support the region's economy. Children up to the age of 10 are half price and are offered a simplified equivalent meal.
Your chef will arrive at your venue, cook and serve your meal, wash up / load the dishwasher and depart so that you can enjoy your time together.
Drink suggestions that pair perfectly with your meal can also be made and purchased through Sauced Here.
GROUP SIZE MINIMUM=8 PEOPLE.
If your group is less than 8 people, you can still participate but the total price will be the same as if you were paying for 8 people due to the minimum prices we encounter - just add "8" to your basket. If your group size is smaller than 8, you will be permitted to take any excess food away for your own consumption or additional courses could be discussed.
After your deposit payment has been made, your chef will contact you directly (using the contact details you provide at checkout) to confirm the date and timing of your meal. If a mutually convenient time and date cannot be arranged when your chef contacts you, any payments made will be refunded in full - refunds for any other reason are not possible.
It would help us if you provide as much detail regarding your required cooking session in the "Additional information" field at checkout.
Please note that the final costs may vary depending on the final service requested (eg if a requested meal is more expensive than average, if additional crockery/equipment is required/not supplied by the venue/if you don't have a venue and need us to supply one) but don't worry, you will be informed of any additional charges before they are incurred. The balance of payment will need to be made to your chef prior to the date of your meal.