Small Bakewell Pudding (100g) (Not available on Mondays)

Small Bakewell Pudding (100g) (Not available on Mondays)





Try one of our mouth watering Bloomers Original Bakewell Puddings®.

Some folk will debate endlessly about the differences between a Bakewell Tart and a Bakewell Pudding, but in simple terms we think that the Pudding is made using puff pastry, a layer of strawberry jam and topped with what is best described as thick almond custard (although its strictly speaking not a custard). Its best served warm with ice cream, cream, or custard. Or all three!

However you choose to eat yours, we’re sure you’ll love it.

Weight may vary

Ingredients with allergy advice in CAPITAL LETTERS

WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Maize flour, Water, Margarine (contains: Palm & Rapeseed Fats & Oils, Vegetable Emulsifiers: Mono- & Di-Glycerides of Fatty Acids, Natural Vegetable Colours: Annatto, Curcumin), Salt. Glucose syrup, seeded strawberry puree, sugar, acidity regulator E330, gelling agent E440a, colour E163, flavouring, acidity regulator E330 Flavouring substances: water, sunflower oil, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate. Sugar, pasteurised liquid free range EGG, whole EGG, ground ALMONDS (this product may contain PEANUTS and traces of other NUTS) Rice flour, MILK powder. Vegetable fat, palm, vegetable oils: rapeseed, sunflower, water, polyglycerol of fatty acids, flavouring: curcumin, annatto

Produced in Peak District or within 10 miles


Purveyor located in Peak District / within 10miles
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