Rob from Peak District Dairy has teamed up with his friends at the National Forest Spring Water Company. With Rob's help we are able to bring you water that is fed from gravel beds 220ft beneath the surface on the edge of the historic Derbyshire town of Melbourne. It is bottled at source using state-of-the art facilities and lightly carbonated on site.
The very name of the historic town is associated with water – it is derived from “mill on the brook”.
Throughout history the area has been associated with water and subsequent fertility.
Within a very short distance of Melbourne, reservoirs have now been created to take advantage of the area’s wonderful hydration. A lovely refreshing sparkling water just how fizzy water should be!
Filtered and bottled at source: Melbourne, Derbyshire
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.