Spelt White Flour (1kg)

Description

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours.

Ingredients with allergy advice in CAPITAL LETTERS

Spelt Flour (GLUTEN)

Produced in Peak District or within 10 miles

Prepared and bagged in Rowsley

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.