Steak and Kidney Pie - Individual - Fresh

Steak and Kidney Pie - Individual - Fresh





Using chuck steak off the fore quarter. This cut is perfect for pies as it has a nice loose grain and breaks down easily. The kidney gives it a great additional flavour.

Ingredients with allergy advice in CAPITAL LETTERS

Beef (40%), Kidney (20%)
Beef. Pastry – Lard, Margarine, Flour (GLUTEN), Salt and Pepper. Kidney. Water.
Pie Filling contains -Beef, Kidney, Steak & Kidney Gravy Mix, Wheat Flour (GLUTEN) (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Colour (Caramel E150c), Dried Onion (SULPHITES), Hydrolysed Vegetable Protein (SOYA), Yeast Extract (SULPHITES), Dried Tomato, Celery Seed (CELERY), Spice, Spice Extract, Herb Extract.
Pie Polish Glaze - Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).

Produced in Peak District or within 10 miles

Over Haddon

Purveyor located in Peak District / within 10miles
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