Description
Lean chuck steak slow cooked with kidney and encase in our homemade shortcrust pastry.
Ingredients with allergy advice in CAPITAL LETTERS
Beef (40%), Kidney (20%)
Beef. Pastry – Lard, Margarine, Flour (GLUTEN), Salt and Pepper. Kidney. Water.
Pie Filling contains -Beef, Kidney, Steak & Kidney Gravy Mix, Wheat Flour (GLUTEN) (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize), Salt, Colour (Caramel E150c), Dried Onion (SULPHITES), Hydrolysed Vegetable Protein (SOYA), Yeast Extract (SULPHITES), Dried Tomato, Celery Seed (CELERY), Spice, Spice Extract, Herb Extract.
Pie Polish Glaze - Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).
Produced in Peak District or within 10 miles
Over Haddon
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.