Description
Pieces of cooked salted or smoked fish in a very light batter with herbs, tomatoes and onions fried.
Ingredients with allergy advice in CAPITAL LETTERS
Minimum 90% FISH either Salted fish (pollock/cod, salt) OR smoked haddock (salt, colours (Curcumin, Annatto). Homemade batter (WHEAT flour, EGGS, water, salt), onions, fresh coriander, vegetable oil (sunflower)
Produced in Peak District or within 10 miles
Foolow
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
