Pieces of cooked salted or smoked fish in a very light batter with herbs, tomatoes and onions fried.
Ingredients with allergy advice in CAPITAL LETTERS
Minimum 90% FISH either Salted fish (pollock/cod, salt) OR smoked haddock (salt, colours (Curcumin, Annatto). Homemade batter (WHEAT flour, EGGS, water, salt), onions, fresh coriander, vegetable oil (sunflower)
Produced in Peak District or within 10 miles
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