Your team should expect to receive the following produce including:
- At least 100g of mixed regional cheeses per person
- A selection of local artisan crackers and biscuits for cheese
- Real butter churned at the local dairy
- Local, tasty chutney
- Quince paste
Representative image only
PLEASE NOTE: These are sold so that you can serve these yourselves. If you are using our private chef service and would like your onsite chef to serve the cheese board for you, a small surcharge (ask us for details) may be applied to help cover their time to serve and stay on to clear the extra course. The cheeseboard/service assumes that the crockery and cutlery available at your property are used. Hire of other crockery/cutlery can be arranged at extra cost.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.