2 x Cape Heights Sauvignon Blanc (white) - 13% ABV
This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes. A touch of Colombard really lifts this wine and makes it zippy, racy and very quaffable.The winery receives the grapes before midday. They are destemmed and crushed and go into strainers where the free run is pumped gently to tank. The Sauvignon Blanc is fermented in temperature controlled stainless steel tanks at between 11C and 13C. The ferment is likely to last around 10 days. The wine is racked after ferment and then kept on fine lees right up until bottling.
2 x Cape Heights Shiraz (red) - 15% ABV
A ripe and juicy Shiraz, packed with dark fruit flavours and black pepper notes on the palate.Trellised and planted in the shale soils towards the North East parts of the Valley (bordering the Swartland Region).
2 x Fontessa Prosecco Spumante (white sparkling) - 11.5% ABV
Fresh and fruity Prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish.Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera, Lella Burdese and Carlo Manera - assisted by Boutinot's Tony Brown MW. Production is 12 million bottles annually and the wines are exported to more than 20 countries worldwide. Araldica source from a range of private growers and cooperatives, with whom they have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.