Description
Regional champion '12 - '13 and Great Taste Award winning pie making it an absolute must buy, perfect for any party or platter. Using leg and shoulder cuts encased in a hot water crust pastry.
Ingredients with allergy advice in CAPITAL LETTERS
Pork (45%)
Pastry – Lard, Margarine, Flour (GLUTEN), Salt and Pepper.
Champion Pork Pie Seasoning no cure - Salt, Rusk (GLUTEN), Wheat Flour (GLUTEN), Dextrose, Flavour Enhancer, Stabilisers, Antioxidants, Spice Extracts, Herb Extracts (CELERY).
Pie Polish Glaze - Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).
Produced in Peak District or within 10 miles
Over Haddon
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
