Traditional Regional Champion Pork Pie (450g)

Traditional Regional Champion Pork Pie (450g)





Regional champion '12 - '13 and Great Taste Award winning pie making it an absolute must buy, perfect for any party or platter. Using leg and shoulder cuts encased in a hot water crust pastry.

Ingredients with allergy advice in CAPITAL LETTERS

Pork (45%)
Pastry – Lard, Margarine, Flour (GLUTEN), Salt and Pepper.
Champion Pork Pie Seasoning no cure - Salt, Rusk (GLUTEN), Wheat Flour (GLUTEN), Dextrose, Flavour Enhancer, Stabilisers, Antioxidants, Spice Extracts, Herb Extracts (CELERY).
Pie Polish Glaze - Maltodextrin (Potato), Modified Starch (Maize), Dextrose, Colours (Beta-carotene, Caramel E150a).

Produced in Peak District or within 10 miles

Over Haddon

Purveyor located in Peak District / within 10miles
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