West African Fish Curry with rice (choose type of rice below)

West African Fish Curry with rice (choose type of rice below)

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Pieces of fresh boneless, skinless cod and salmon cooked in a very mild homemade curry paste.

Ingredients with allergy advice in CAPITAL LETTERS

Minimum 75% FISH. Boneless, skinless cod and salmon, mild Caribbean curry powder (coriander, tumeric, salt, fenugreek, chilli, corn flour, garlic, MUSTARD, sunflower oil, fennel, cloves, CELERY, bay leaves), tomato, onion, ginger, garlic, salt, fish stock (salt, corn starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate) sugar, vegetable protein extract, FISH 4.5%, SOYA flour, sunflower oil, flavours (with FISH), tomato, spices.

Produced in Peak District or within 10 miles


We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.