West African Fish Curry with rice (choose type of rice below)

West African Fish Curry with rice (choose type of rice below)

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Description

Pieces of fresh boneless, skinless cod and salmon cooked in a very mild homemade curry paste.

Ingredients with allergy advice in CAPITAL LETTERS

Minimum 75% FISH. Boneless, skinless cod and salmon, mild Caribbean curry powder (coriander, tumeric, salt, fenugreek, chilli, corn flour, garlic, MUSTARD, sunflower oil, fennel, cloves, CELERY, bay leaves), tomato, onion, ginger, garlic, salt, fish stock (salt, corn starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate) sugar, vegetable protein extract, FISH 4.5%, SOYA flour, sunflower oil, flavours (with FISH), tomato, spices.

Produced in Peak District or within 10 miles

Foolow

Purveyor located in Peak District / within 10miles
Food allergies or intolerances? Please contact
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